Seasonal dishes
Matsutake mushroom tempura 2,160 yen(incl. tax)
Matsutake mushrooms steam-boiled in an earthenware pot 2,160 yen(incl. tax)
*Dish also includes chicken and shrimp.
Savory egg custard with eel 1,080 yen(incl. tax)
Savory egg custard 860 yen(incl. tax)
*Egg custard includes chicken, shrimp, matsutake mushrooms, and egg.
Salted sea cucumber innards (with quail egg) 1,050 yen(incl. tax)
Fried oysters 1,300 yen(incl. tax)
Additional fried oyster 300 yen(incl. tax)/1 piece
Fried oysters over rice 1,600 yen(incl. tax)