Thinly sliced eel served atop piping hot rice, a traditional dish born at Atsuta Houraiken.
The delight of eating eel four different ways makes this our most popular menu item. The Hitsumabushi + Half offers one and a half times the quantity of both eel and rice as the standard dish. Includes clear broth soup, assorted toppings, and pickled vegetables.
Nagayaki Set (4 slices) ¥3,800 (tax incl.) Deluxe Nagayaki Set (6 slices) ¥5,150 (tax incl.)
Eel grilled with our secret sauce,cut into four equal portions.
Includes rice, clear broth soup, and pickled vegetables.
(Price differs due to quantity of eel.)
Please choose either four or six slices.
Eel grilled with our secret sauce, cut into four equal portions, served atop piping hot rice. Includes clear broth soup and pickled vegetables.
Please choose from three, four, or six slices.
When you order four slices, one will be mixed into the rice, and two will be mixed into the rice if ordering six slices.
Sashimi Set
Take set ¥2,900 (tax incl.)
Assortment of fresh seafood including bluefin tuna and natural white shrimp. Price differs due to quantity and variety of the ingredients included.
*Includes rice, a small side dish, and a choice of clear broth or red miso soup.
Tempura Set
Take set ¥2,900 (tax incl.)
An assortment of shrimp, seafood, and seasonal vegetables fried in tempura batter. Price differs due to quantity and variety of the ingredients included.
*Includes rice, salad, and a choice of clear broth or red miso soup.
Umaki Set (umaki and small hitsumabushi) ¥3,300 (tax incl.)
This set features a small serving of hitsumabushi and umaki, chopped eel wrapped and baked in egg seasoned with dashi broth.
Includes assorted toppings, dashi soup, and pickled vegetables.
Hitsumabushi ¥4,500 (tax incl.)
The signature traditional Atsuta Houraiken dish.
Includes scallions, nori, and wasabi toppings, and dashi soup.
*Scallions are not available for takeout at the Matsuzakaya location.
Hitsumabushi + Half ¥6,000 (tax incl.)
One and a half times the quantity of rice and unagi as standard hitsumabushi. Includes scallions, nori, and wasabi toppings, and dashi soup.
*Scallions are not available for takeout at the Matsuzakaya location.
Unagi Donburi (regular) ¥3,000 (tax incl.)
Three slices of eel over rice.
Unagi Donburi (deluxe) ¥3,700 (tax incl.)
Four slices of eel over rice.
Unagi Donburi (premium) ¥5,100 (tax incl.)
Six slices of eel over rice.
Nagayaki (filet) ¥3,500 (tax incl.)
Whole filet of eel grilled with our secret sauce.
(You may choose to have it served as a whole filet or sliced for easier eating.)
Shirayaki (filet) ¥3,500 (tax incl.)
Whole filet of eel grilled for a different, lighter flavor than “nagayaki.” Season with white soy sauce to your liking. (You may choose to have it served as a whole filet or sliced for easier eating.)
Kimoyaki ¥1,050 (tax incl.)
Fresh eel livers grilled with our secret sauce.
Unagi Bone Sembei ¥600 (tax incl.)
Crispy fried eel spines with a sweet fragrance.
Umaki (omelet-wrapped eel) ¥1,050 (tax incl.)
Chopped eel is baked wrapped in eggs seasoned with a dashi broth.
*Must be consumed soon after preparation.
*Served only during the summer season at our Matsuzakaya and main locations.
Reservation Cancellations
*Please request reservations for course meals at least two days in advance.
*Please be aware that we do not accept same-day reservations.
