Hitsumabushi, the delectable dining style of Houraiken ("hitsumabushi" is a registered trademark of Atsuta Houraiken)
あつた蓬莱軒
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Seasonal Kaiseki Course
A kaiseki course meal made with an abundance of seasonal ingredients.
Experience dishes that can only be enjoyed seasonally.
*Reservation required (Please reserve at least 2 days in advance.)
Lunch/Dinner from ¥12,100/¥16,500
“Spring” Kaiseki ¥16,500
(Sample Menu)
Amuse-bouche Eel fry in a vinegar-miso dressing
Appetizer Seasonal five-piece selection
Soup Hamaguri clam broth
Carrot blossom, Udo, Bracken,
Rape blossom, Yuzu
Sashimi Whole spiny lobster
Maguro toro Wild white fish
First Course Grilled satsukimasu salmon,
seasoned with salt
Octopus Ginger
Second Course Braised bamboo shoot
Prawn Fuki Sansho leaf
Third Course Small sweetfish tempura
Tsukemono Three-vegetable selection
Main Course Unagi kabayaki on rice
Dessert Seasonal fruit
*Menus changes seasonally.
*Full-course meals are subject to a 10% service charge.
*Photographs are for illustrative purposes only.
Experience dishes that can only be enjoyed seasonally.
*Reservation required (Please reserve at least 2 days in advance.)
Lunch/Dinner from ¥12,100/¥16,500
“Spring” Kaiseki ¥16,500
(Sample Menu)
Amuse-bouche Eel fry in a vinegar-miso dressing
Appetizer Seasonal five-piece selection
Soup Hamaguri clam broth
Carrot blossom, Udo, Bracken,
Rape blossom, Yuzu
Sashimi Whole spiny lobster
Maguro toro Wild white fish
First Course Grilled satsukimasu salmon,
seasoned with salt
Octopus Ginger
Second Course Braised bamboo shoot
Prawn Fuki Sansho leaf
Third Course Small sweetfish tempura
Tsukemono Three-vegetable selection
Main Course Unagi kabayaki on rice
Dessert Seasonal fruit
*Menus changes seasonally.
*Full-course meals are subject to a 10% service charge.
*Photographs are for illustrative purposes only.