Hitsumabushi, the delectable dining style of Houraiken ("hitsumabushi" is a registered trademark of Atsuta Houraiken)

A kaiseki course meal made with an abundance of seasonal ingredients.
Experience dishes that can only be enjoyed seasonally.

*Reservation required (Please reserve at least 2 days in advance.)


　Lunch/Dinner from ￥11,000/￥15,400


“Spring” Kaiseki ￥15,400
(Sample Menu)

　Amuse-bouche　　Eel fry in a vinegar-miso dressing
　　　　
　Appetizer　　 Seasonal five-piece selection

　Soup　　　　　　Hamaguri clam broth
　　　　　　　　　Carrot blossom, Udo, Bracken,
　　　　　　　　　Rape blossom, Yuzu

　Sashimi　　 Whole spiny lobster

　Maguro toro　 Wild white fish

　First Course　　Grilled satsukimasu salmon,
seasoned with salt
　　　　　　　　　Octopus　Ginger

　Second Course　 Braised bamboo shoot
　　　　　　　　　Prawn　Fuki　Sansho leaf

　Third Course　　Small sweetfish tempura

　Tsukemono　　 Three-vegetable selection

　Main Course　　 Unagi kabayaki on rice

　Dessert　　 Seasonal fruit

*Menus changes seasonally.
*Full-course meals are subject to a 10% service charge.
*Photographs are for illustrative purposes only.