季節の料理

Kashiwa Cuisine

Charcoal grilled with salt
1,600 yen(tax incl.)

The surface is grilled until crisp and aromatic,while the inside is kept soft and juicy.
Flavored simply with only salt added.

Charcoal grilled teriyaki1,600 yen(tax incl.)
The surface is grilled until crisp and aromatic,
while the inside is kept soft and juicy.
Flavored with a slightly sweet teriyaki sauce.
Tatsuta-age fried chicken1,500 yen(tax incl.)
Seasoned local chicken.
deep-fried with a corn starch coating.
Comes with grated daikon radish.
Kara-age fried chicken1,500 yen(tax incl.)
Seasoned local chicken deep-fried with a flour coating.

*Some items may be out of stock due to availability of ingredients.

Tempura

Prawn and vegetable tempura
3,200 yen(tax incl.)

Sampler with shrimp, fish, and several varieties of vegetables.

Vegetable tempura1,600 yen(tax incl.)
Several varieties of vegetable tempura.
Cheese tempura1,600 yen(tax incl.)
Several varieties of cheese tempura.

*Some items may be out of stock due to availability of ingredients.

Sashimi

Sashimi sampler

Take (1-person serving)
3,200 yen(tax incl.)
Matsu (2-3 person serving)
4,500 yen(tax incl.)

Tokyo Tuna Wholesale Store in Tsukiji,
Tokyo Products supplied by Hicho.Bluefin tuna: akami (lean meat)
1,700 yen(tax incl.) Bluefin tuna: toro (Medium Fatty meat)
4,000 yen(tax incl.)

Direct delivery of bluefin tuna from Tsukiji, Tokyo.

Toyohama, Aichi Prefecture product
Fresh whitefishSashimi 2,500 yen(tax incl.)Thin-sliced sashimi 2,500 yen(tax incl.)

Fresh whitefish caught close to the shore.

Raw sea urchin (Hokkaido product)Market price

Fresh sea urchin caught in Hokkaido.

*Some items may be out of stock due to availability of ingredients.

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