This is a full-course meal with an abundance of seasonal ingredients. Please enjoy the freshest dishes and flavors only this season can provide.
*Reservation required (Please make a reservation at least 2 days in advance.)
Lunch/Dinner from ￥16,500
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| Starter | Monkfish liver tofu and salted salmon roe with pungent daikon radish Puffer fish skin salad |
|---|---|
| Soup | Dobin mushi (seafood soup served in a teapot) |
| Sashimi | Bluefin tuna belly flounder Botan shrimp |
| Grilled dish | Grilled, salted baby salmon |
| Large dish | Red king crab pot roast |
| Main course | Char-grilled Wagyu beef sirloin |
| Rice | Kaiseki mabushi |
| Pickled vegetables | 3 kinds |
| Dessert | Seasonal fruit |
*Please be aware that the specifics may change depending on the availability of ingredients.
*Full-course meals are subject to a 10% service charge.
Please enjoy the freshest dishes and flavors only this season can provide.
*Reservation required (Please make a reservation at least 2 days in advance.)
Lunch/Dinner from ￥12,100/￥14,300/￥16,500
Example: December meal
Starter Grated yam with konowata (salted sea
cucumber entrails) and shiba shrimp
Herring roe with kelp
Sake-steamed oyster with ponzu (soy and citrus) sauce
Asparagus salmon roll
Kuruma prawn with young bamboo shoots and pepper leaf bud dressing
Soup substitute Cod milt steamed in milk
Uni (sea urchin) tempura with silver sauce
Sashimi Fatty tuna
Wild white-fleshed fish
Hospitality set
Medium dish Grilled unagi liver
Large dish Char-grilled red king crab
Main course Deep fried puffer fish
With hot pepper and vinegar
Rice Kaiseki mabushi
Pickled vegetables 3 kinds
Dessert Melon
*Please be aware that the specifics may change depending on the availability of ingredients.
*Full-course meals are subject to a 10% service charge.