This is a full-course meal with an abundance of seasonal ingredients. Please enjoy the freshest dishes and flavors only this season can provide.
*Reservation required (Please make a reservation at least 2 days in advance.)
Lunch/Dinner from ￥16,500
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| Starter | Monkfish liver tofu and salted salmon roe with pungent daikon radish Puffer fish skin salad |
|---|---|
| Soup | Dobin mushi (seafood soup served in a teapot) |
| Sashimi | Bluefin tuna belly flounder Botan shrimp |
| Grilled dish | Grilled, salted baby salmon |
| Large dish | Red king crab pot roast |
| Main course | Char-grilled Wagyu beef sirloin |
| Rice | Kaiseki mabushi |
| Pickled vegetables | 3 kinds |
| Dessert | Seasonal fruit |
*Please be aware that the specifics may change depending on the availability of ingredients.
*Full-course meals are subject to a 10% service charge.
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