会席料理

板長おまかせ会席

This is a full-course meal with an abundance of seasonal ingredients. Please enjoy the freshest dishes and flavors only this season can provide.

*Reservation required (Please make a reservation at least 2 days in advance.)

Lunch/Dinner from ¥14,040

板長おまかせ会席 ※写真はイメージです
(Example meal)
Starter Monkfish liver tofu and salted salmon roe with pungent daikon radish
Puffer fish skin salad
Soup Dobin mushi (seafood soup served in a teapot)
Sashimi Bluefin tuna belly flounder Botan shrimp
Grilled dish Grilled, salted baby salmon
Large dish Red king crab pot roast
Main course Char-grilled Wagyu beef sirloin
Rice Kaiseki mabushi
Pickled vegetables 3 kinds
Dessert Seasonal fruit

*Please be aware that the specifics may change depending on the availability of ingredients.
*Full-course meals are subject to a 10% service charge.

Seasonal Kaiseki Course

This is a full-course meal with an abundance of seasonal ingredients.
Please enjoy the freshest dishes and flavors only this season can provide.


*Reservation required (Please make a reservation at least 2 days in advance.)

 Lunch/Dinner from ¥10,800/¥12,960


Example: December meal

Starter   Grated yam with konowata (salted sea
cucumber entrails) and shiba shrimp
      Herring roe with kelp
      Sake-steamed oyster with ponzu (soy and citrus) sauce
      Asparagus salmon roll
      Kuruma prawn with young bamboo shoots and pepper leaf bud dressing

Soup substitute Cod milt steamed in milk
      Uni (sea urchin) tempura with silver sauce

Sashimi  Fatty tuna
      Wild white-fleshed fish
      Hospitality set

Medium dish  Grilled unagi liver

Large dish  Char-grilled red king crab

Main course  Deep fried puffer fish
      With hot pepper and vinegar

Rice  Kaiseki mabushi

Pickled vegetables  3 kinds

Dessert  Melon


*Please be aware that the specifics may change depending on the availability of ingredients.

*Full-course meals are subject to a 10% service charge.

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