会席料理

Seasonal Kaiseki Course

A kaiseki course meal made with an abundance of seasonal ingredients.
Experience dishes that can only be enjoyed seasonally.

*Reservation required (Please reserve at least 2 days in advance.)


 Lunch/Dinner from ¥9,720/¥14,040


“Spring” Kaiseki ¥14,040
(Sample Menu)

 Amuse-bouche  Eel fry in a vinegar-miso dressing
    
 Appetizer   Seasonal five-piece selection

 Soup      Hamaguri clam broth
         Carrot blossom, Udo, Bracken,
         Rape blossom, Yuzu

 Sashimi   Whole spiny lobster

 Maguro toro  Wild white fish

 First Course  Grilled satsukimasu salmon,
seasoned with salt
         Octopus Ginger

 Second Course  Braised bamboo shoot
         Prawn Fuki Sansho leaf

 Third Course  Small sweetfish tempura

 Tsukemono   Three-vegetable selection

 Main Course   Unagi kabayaki on rice

 Dessert   Seasonal fruit

*Menus changes seasonally.
*Full-course meals are subject to a 10% service charge.
*Photographs are for illustrative purposes only.

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